Stuffed Cucumbers recipe
Spring is finally here which means it's time to get baskets and blankets out for the start of picnic season!
Traditional Thai fishcakes
Published: Wed 01 May 2013
Bill Hughes, a lecturer in the catering and hospitality department at Stoke on Trent College has lived and worked in many countries, - including Morocco, West Africa, The Middle East, America, Sri Lanka
VIDEO: Red lentil soup
Published: Thu 25 Apr 2013
With the accouncement that many OAPs are suffering from malnutrition, we visited the Age UK headquarters in Penkridge where home econmist Isabella Smith demonstrated some cheap and easy recipes to make.
Give 'em a hearty whirl
Published: Thu 04 Apr 2013
Have you got some kitchen 'gadgets' buried at the back of your cupboards? 65% of us own expensive gadgets which are hardly used and 10% of kitchen gadgets are completely forgotten about.
Spicy prawns with watercress
Published: Tue 02 Apr 2013
Per portion: 157 calories, 30.4g protein, 1.5g carbohydrate, 3.3g fat, 0.4g saturated fat, 1g fibre, 2.57g salt
Leek and pear dessert
Published: Thu 28 Mar 2013
It's time for dessert! This week is the final Leek recipe, they may be a vegetable but that doesn't mean they won't make a sweet treat for after your Sunday Easter lunch.
Leek main course recipe
Published: Thu 21 Mar 2013
We're only a few weeks away, so this week we're sharing a great main course for an Easter with a differnce, why not give it a try.
Salmon cooking made easy
Published: Thu 21 Mar 2013
IF THE idea of filleting a whole salmon fills you with fear, don't worry, you're not alone - nearly half of Brits have never cooked a whole fish.
Marvellous monkfish
Published: Tue 19 Mar 2013
MATT DAVIES, the group executive chef for the Lewis Partnership, which owns the Moat House in Acton Trussell, The Swan in Stafford, The Bear Grill in the town, the Dog and Doublet in Sandon and Moat Huse
Latest from Food and Drink
