This is a healthy twist to those traditional smoked salmon treats, this recipe is perfect for entertaining - whip up this refreshing starter for unexpected guests on Boxing Day!
Tomato and Smoked Salmon Mille-feuille with Black Olive Vinaigrette
Level of difficulty: Low
Preparation time: 30 minutes
Ingredients - Serves 4
4 red tomatoes (not too ripe)
250g of smoked salmon
Salt and Pepper
Olive oil
A bunch of rocket washed and drained
For the vinaigrette:
100g black olives
1 spring onion
Sherry vinegar
Olive oil
Chopped chives
Preparation
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Cut tomatoes into thin slices. Season with salt and pepper.
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Assemble the mille-feuille, layering thinly sliced tomato and salmon interspersed with rocket.
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For the vinaigrette: mix one part vinegar to four parts oil, season with salt and pepper, then add chives, olives and onion diced very finely.
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Carefully, serve the mille-feuille on plates and divide the vinaigrette on top, garnish with chives.
Chef’s tip: depending on guests’ taste, this recipe also can be made with smoked cod, giving an exquisite result.
