Here's some great advice and recipe ideas to ensure you cater correctly for all your BBQ guests.
Many vegetarians and meat reducers admit that they do like the taste of meat - they just don't want to eat
Staffordshire Fine Foods share this fairly quick and certainly easy recipe with smoked pigeon breast. Why not try something different and give it a go!
The classic chicken with 40 cloves never fails to please. This is a slight variation which makes an entire meal in one pot. Of course, you can use as many cloves as you want so don't hold back.
The Garlic
This lovely Summer recipe is easy to make and perfect for sharing when watching any of the major sports events scheduled for this Summer, just take your pick!
With European Championships; Wimbledon; Royal
With Father's Day just around the corner, treat deserving Dads to these tasty Jalapeo Poppers.
If you plan on entertainin this summer? Then here is a great starter shared with us by We Care You Enjoy, that looks impressive and is also full of healthy vegetables.
Red Pepper Timbale with Goats Cheese
This is twist on the traditional bacon and cheese filling usually served at breakfast or as a quick meal.
You could fill the oatcakes in small portions for a buffet or in larger rolls with a cheese sauce
The staple garlic side order so The Garlic Farm have passed us this recipe for making amazing galic bread.
We take our garlic bread pretty seriously so we have try and test many variations and only the
The team at the Redhill Brewers Fayre in Stafford's Spitfire Close has revealed the UK's largest tortilla chip to celebrate the launch of their new Tex Mex menu at their all you can eat buffet nights.
A north Staffordshire delicacy will be celebrated this summer with it's own dedicated day.
Oatcake Day will be taking place on August 8 which will involve Titanic Brewery pubs, including The Roebuck, Derby
